Shrimp and Pork Dumplings

My mom asked me to make some dumplings today.

She bought some ground pork (with lots of fat) and shrimps from the wet market, and some stock dumpling wrappers in the ref.

I just added some finely chopped onions, garlic, ginger and a variety of seasonings to the meat, and assembled the dumplings.

I did the dumplings two ways:

Steamed

and Fried

Enjoyed them with some soy sauce, calamansi, and some home-made chilli garlic.


And as a bonus, made from the leftover shrimps

Stir-fried shrimps with Soba :)

Yummy!