I made some tuna sashimi, being still giddy from the cute set of knives bought by mom and dad from S&R earlier.
dipped in some soysauce and wasabi
some take-out calzone from S&R
and finally, some kamto (beef ribs in a clear broth with raddish, onion and cilantro) left over from lunch
Japanese, Italian and Pinoy in one sitting.
Pretty odd combination but it worked for me.
I think I need to unbotton my pants now....burp....excuse me :)
