I've been eating plenty of vegetables since a couple of days ago, and minimizing my rice intake. They say that when it comes to vegetables, the more colorful the set, the more nutrients there are.
I think what I prepared today had a decent amount of color to reflect the variety of vitamins found in them.
We have here some vibrant yellow, orange, purple, red, and different shades of green.
I just sauteed them and added some tomato paste, oyster sauce and crushed black peppercorns.
Simple, light, clean but very tasty.
I hope I could stick to eating healthier this year. :)
